Degrees of compromise : (Record no. 5640)

MARC details
000 -LEADER
fixed length control field 00907nam a2200265 4500
005 - DATE & TIME
control field 20231120122254.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230519b |||||||| |||| 00| 0 eng d
020 ## - ISBN
International Standard Book Number 0791449025
040 ## - CATALOGING SOURCE
Original cataloging agency MCHV Library
041 ## - Language
Language English
082 ## - DDC NUMBER
Edition number 22
Classification number 378.103
Book Number CRO
245 ## - TITLE STATEMENT
Title Degrees of compromise :
Sub Title industrial interests and academic values /
Statement of responsibility edited by Jennifer Croissant and Sal P. Restivo
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Albany :
Name of publisher, distributor, etc State University of New York,
Date of publication, distribution, etc c2001.
300 ## - PHYSICAL DESCRIPTION
Pages xxiv, 284p. ;
Dimension 22cm.
490 ## - SERIES STATEMENT
SERIES STATEMENT Suny series in science, technology and society / edited by Sal Restivo and Jennifer Croissant
500 ## - GENERAL NOTE
General note Includes index.
650 ## - Subject
Subject Research
650 ## - Subject
Subject Universities and colleges
650 ## - Subject
Subject United States
650 ## - Subject
Subject Business and education
650 ## - Subject
Subject Education, Higher--Economic aspects
700 ## - Added Entry Personal Name
Added Entry Personal Name Croissant, Jennifer
Relator term ed.
700 ## - Added Entry Personal Name
Added Entry Personal Name Restivo, Sal P.
Relator term ed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Location (home branch) Koha item type Koha date last seen Accession No. Koha full call number Koha issues (times borrowed) Date acquired Sublocation or collection (holding branch) Withdrawn status Not for loan Damaged status Source of classification or shelving scheme Lost status
MCHV Library Books 05/19/2023 HV3891 378.103 CRO   05/19/2023 MCHV Library       Dewey Decimal Classification  
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