Culture and reality : (Record no. 7027)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00703nam a22002297a 4500 |
005 - DATE & TIME | |
control field | 20231020100307.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 231004b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MCHV Library |
041 ## - Language | |
Language | English |
082 ## - DDC NUMBER | |
Edition number | 22 |
Classification number | 394.120954 |
Book Number | KHA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Khare, R. S. |
245 ## - TITLE STATEMENT | |
Title | Culture and reality : |
Sub Title | essays on the Hindu system of managing foods / |
Statement of responsibility | R. S. Khare |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Shimla : |
Name of publisher, distributor, etc | Indian Institute of Advanced Study, |
Date of publication, distribution, etc | c1976. |
300 ## - PHYSICAL DESCRIPTION | |
Pages | xxi, 210p. : |
Other Details | fig. ; |
Dimension | 22cm. |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical reference and index. |
650 ## - Subject | |
Subject | India |
650 ## - Subject | |
Subject | Food habits |
650 ## - Subject | |
Subject | Hindu civilization |
650 ## - Subject | |
Subject | Civilization |
650 ## - Subject | |
Subject | Fasts and feasts--Hinduism |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Location (home branch) | Koha item type | Koha date last seen | Accession No. | Koha full call number | Koha issues (times borrowed) | Date acquired | Sublocation or collection (holding branch) | Withdrawn status | Not for loan | Damaged status | Source of classification or shelving scheme | Lost status |
---|---|---|---|---|---|---|---|---|---|---|---|---|
MCHV Library | Gifted Books | 10/04/2023 | HV4638 | 394.120954 KHA | 10/04/2023 | MCHV Library | Dewey Decimal Classification |